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By identifying the essential elements of Slovenian spatial identity, the research will provide valuable insights for policymakers, planners and architects in developing strategies for future urban development that respect local identity, preserve cultural heritage and enhance the quality of life for residents
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Nutrition facts Nutrition facts (Detailed data) Ingredients 8 ingredients Calories, Total Carbohydrates, Dietary Fiber, Zenwise N CRAVE Blend, Bacillus subtilis (OPTIBIOME BS50), Soluble Vegetable Fiber (Corn Derived) Ingredient information calories: 58.3% (estimate) total-carbohydrates: 20.8% (estimate) dietary-fiber: 10.4% (estimate) zenwise-n-crave-blend: 5.2% (estimate) bacillus-subtilis: 2.6% (estimate) optibiome-bs50: 2.6% (estimate) soluble-vegetable-fiber: 2.6% (estimate) corn-derived: 2.6% (estimate) Food processing Food processing level unknown Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
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