Antioxidant potential of plant compounds has been exploited for anti-aging formulations preparation, food fortification and preservation but also in designing new therapies for diseases with oxidative stress implicated in etiology
Clinical trial participants experienced the majority of their weight loss during this middle phase of treatment
However, the isolation of antioxidant enzymes in their native form is a very cumbersome and cost-intensive approach, apart from other limitations such as potential immunological problems which can arise during their systemic application as therapeutic agents [69]
Vitamin E Vitamin E is a potent fat soluble antioxidant found in rich supply in various types of nuts, seeds, fish, avocado and other fruits/veggies
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These may indicate serious complications requiring urgent assessment