At the start of the study, all participants were struggling to manage their diabetes, with an average blood sugar A1C level of 8.3 percent
It's encouraging, but the full peerreviewed dataset is what eventually sets the standard
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More than half of respondents said they are buying more fresh produce, while roughly one-third reported increased purchases of yogurt, fresh chicken and protein supplements
10.1016/S0944-7113(00)80059-8 [DOI] [PubMed] [Google Scholar] 34.Trebaticka J, Kopasova S, Hradecna Z, Cinovsky K, Skodacek I, Suba J, et al
The logic is that local administration creates higher peptide concentrations at the relevant tissue