Poor Dietary Intake Vegetarians, particularly those restricting milk and eggs, are at higher risk of B12 deficiency because there are limited plant-based food sources containing B12
Polyphenol phytochemicals, such as curcumin, resveratrol, and others, have shown potential in modulating the molecular pathways, thereby reducing inflammation
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Other studies have revealed other GPx containing as peroxidic site the residue of cysteine
So because B12 is water soluble, there is no toxicity
doi: 10.1186/cc11466 [DOI] [PMC free article] [PubMed] [Google Scholar] 29.Bhagirath VC, Dwivedi DJ, Liaw PC