Ötödik special Fermentation is spontaneous

Fermentation is spontaneous

while Alicante Bouschet brings extra structure and a darker note without making the wine heavy

This careful ageing gives it a calm

and only minimal sulfur is used during winemaking

a fluid palate

Ötödik special Fermentation is spontaneousThis is a very characterful Tokaj white made from Furmint and Hrslevel grown in a 40 year old vineyard on pure volcanic rhyolite. The grapes are pressed in whole bunches, with a small part affected by noble rot (botrytis), adding extra depth and savoriness. The wine is fermented and aged for two years in local Zempln oak barrels under a layer of flor a natural yeast veil also known from some sherries and Jura wines. This gives the wine its salty,