Neta Tequilana Mendocino County It is produced primarily from

It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure

Distillation is slow - about 4 casks of 420 liters every 24 hours

all melded into a tense structure

from bottling to labeling

or the distinctive cuvées of Bandol rouge

Neta Tequilana Mendocino County It is produced primarily from*This product is only available for shipping within New York State. This batch made by maestro palenquero candido garcia cruz tells a story of the ever evolving dynamics of production, experimentation, and the fluidity of tradition in the face of constant change. The agave tequilana var. Weber used in this production come from stock that was originally acquired in the mid 1990s through local mezcalero associations, in the context of increased contact