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Typicity: Atypical since the maceration is 100% whole-cluster carbonic
where less is more
Their wines are precise
Hand-Harvested
Meyer only uses native yeast and no additions during fermentation
2023 Breaking Bread ‘Al Dente’, Whole-cluster Mourvèdre, Dry Creek Valley, California 1L Absinthe Typicity: Atypical since the macerationVarietal(s): Mouvdre (Mizany Vineyard) Vineyard Management: Organic Winemaking: Whole Cluster, Spontaneous Fermentation, No Sulfur additions Typicity: Atypical since the maceration is 100% whole cluster carbonic. It's snappy little red that over performs, and is a real treat with warmer weather. Bio: This is the second label for owner and winemaker, Erik Miller. A native to Indiana, Erik moved out to California and is kind of a garage built vintner.
