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Warm Christmas cake is accentuated by the freshness of lemons
Distilled in 1995 and left to mature in single cask #4034 for 19 years
created using Maris Otter barley
A 2004 vintage from the Bunnahabhain distillery
Hand filled straight from the barrel
Aberlour 17 Year Old Double Cask - Distillery Exclusive Distillery_The Blended Whisky Company Warm Christmas cake is accentuatedA 17 year old Aberlour matured in two types of casks, first fill sherry and bourbon bottled at 55. 3%.
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