Gubi Gubi Pet' Nat' aromatic red sauces

red sauces

The grapes ferment spontaneously with native yeasts and age in concrete tanks

emphasizing harmony with nature rather than intervention

the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks

Expect inviting aromas of ripe pineapple and pear

Gubi Gubi Pet' Nat' aromatic red saucesThis Pet Nat sparkling wine from Peneds features an unusual blend of Sumoll and Moscatel de Alejandra grapes grown biodynamically in Garraf Natural Park. Following the ancestral method, the wine completes its fermentation in the bottle and ages on lees for 8 months. The winery maintains traditional practices, harvesting by hand and using only indigenous yeasts, creating a natural wine without added sulfites.