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Genot-Boulanger's wines are quietly becoming some total gems in the Côte de Beaune
tasting of sweet red berries and notes of tangerine
and fresh on the palate
Approaching peak drinkability and beautiful now or in a year or two
surprisingly long finish and aging capability indicate a serious food rosé
Brunello di Montalcino Col d'Orcia (half) 2018 Belts Genot-Boulanger's wines are quietly becomingFrom the largest certified organic estate in Tuscany, the 2018 Brunello di Montalcino has dark fruit, bold cherry, earthy notes and a hint of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well managed and silky.
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