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2 USDA Prime Ribeye Steaks (16 oz each)
and texture
1 lb Sweet Italian Sausage
Its meat is succulent and finely textured
2 USDA Prime Filet Mignon (8 oz each)
Wild Boar Shoulder Roast Game 2 USDA Prime Ribeye SteaksWild Boar Shoulder offers a rich, deep flavor with a slightly sweet and nutty undertone. Leaner than traditional pork, this cut is ideal for slow cooking methods that break down the tissues and enhance its succulence. We recommend slow roasting, braising, smoking, or stewing. You can also shred it for carnitas for tacos! Sold in 5 lb roasts, vacuum packed and frozen for peak quality.
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