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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Twelve hours before you want to cook the roast remove all the packaging
This is a prime trimmed wild venison loin for roasting or Venison Wellington
Pre-heat your oven to 220 degrees C (200degrees C for a fan oven)
lemon rind
or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily - the meat is very tender and slices easily
Pasture raised Free range Italian style Pork Shoulder with crackling- boned and rolled with garlic and herbs (frozen) size:2.3 kg-2.5 kg (serves 9-10) Twelve hours before you wantTraditional Italian style free range Tamworth pork shoulder rib eye roast with crackling. This is a boned free range pork shoulder rib eye roast stuffed with garlic, oregano, rosemary, flat parsley, thyme, sage, fennel seeds and lemon rolled into an easy to carve shape. Perfect for slow cooking. Perfect for Christmas. parties and buffets. This roast has crackling Ingredients Free range Tamworth pork, sage, thyme, garlic, lemon rind, rosemary, flat
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