Tomahawk Ribeye Steak | MAX pork ribs flavor and tenderness of the

flavor and tenderness of the Chuck Eye Steak

Rest after cooking to retain natural juices and enhance flavor

Ideal for slow cooking

is a thick

including the rich cap

Tomahawk Ribeye Steak | MAX pork ribs flavor and tenderness of theCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior