Pasture raised Free range Wild Boar Dry Cured Ham, unsmoked (frozen) MOVETOCHRISTMASSITE antioxidant ascorbic acid

antioxidant ascorbic acid

The flavour is intense and more gamey than our Free Range Tamworth hams

How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Rec – Pheasants Hill Farm

it should be covered in foil as it has no fat covering to protect it in the oven

This product can be roasted

Pasture raised Free range Wild Boar Dry Cured Ham, unsmoked (frozen) MOVETOCHRISTMASSITE antioxidant ascorbic acidThis hams are made from free range pure wild boar or free range wild boar crossed with free range Tamworth pigs . This breed is called 'Iron Age Pigs' as they are thought to resemble the pigs farmed by Iron Age farmers and shown in cave paintings. The flavour is intense and more gamey than our Free Range Tamworth hams. Please note the rind of the wild boar ham shows the dark hair of the wild boar this causes no problem as during the cooking process