Tri-Tip | Max Bone-In Ribeye Cut from the abdomen below

Cut from the abdomen below the ribs

Perfect balance of tender meat and flavorful fat

this brisket ranks as A4 on the Japanese Wagyu grading scale

The New York Strip is best prepared whole over a hot grill

Cook to medium-rare (130–135°F) to maximize tenderness and flavor

Tri-Tip | Max Bone-In Ribeye Cut from the abdomen belowWagyu Tri Tip Marble Max (A5 Equivalent Marbling) The Wagyu Tri Tip is a West Coast favorite, prized for its bold beef flavor, exceptional tenderness, and signature triangular shape. Cut from the bottom sirloin, this versatile roast is perfect for smoking, grilling, or reverse searing, delivering a juicy, steak like eating experience that's ideal for family dinners, backyard BBQs, and special occasions. Graded Marble Max, this premium cut features an