Wild venison trimmed loin (un-aged, quick frozen) pork This breed is called 'Iron

This breed is called 'Iron Age Pigs' as they are thought to resemble the pigs farmed by Iron Age farmers and shown in cave paintings

The traditional cut for roast pork - moist and succulent with crispy crackling

This hams are made from free range pure wild boar or free range wild boar crossed with free range Tamworth pigs

it should be covered in foil as it has no fat covering to protect it in the oven

honey & mustard) and then popped in a hot oven for 5 - 10 minutes or so to melt the glaze

Wild venison trimmed loin (un-aged, quick frozen) pork This breed is called 'IronThis is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very