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We personally prefer to cook our steaks “rare” and we typically remove larger steaks like the 12oz NY Strip from the heat source when the internal temperature reaches approximately 115-118F
Making your own jerky is definitely a process
impressive
Our 14oz Classic Cut Ribeye steaks are no exception
The 10oz Top Sirloin is a snap to cook due to its relative thickness which doesn’t heat as rapidly as thinner steaks
Premium Pairs hanger steak We personally prefer to cookDescription Additional Information Nutritional Information Preparation Butchers Breakdown 2 (8oz) All Natural Filet Mignons 2 (10oz) All Natural Top Sirloins 2 (12oz) All Natural NY Strips 2 (14oz) All Natural Ribeyes 4 (1 3lb) Premium Ground Beef Patties 1 Seasoning Bottle of Your Choice This package contains 2 of each of our *premium Classic Cut" steaks, a package of our Angus Wagyu fusion ground beef and your choice of seasoning. Our "Classic Cut"
US$ 39.99
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