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The 10oz Top Sirloin is a snap to cook due to its relative thickness which doesn’t heat as rapidly as thinner steaks
We take the time to do it right
The internal temperature will continue to coast up
we’re doing what we can to keep it alive
The Ribeye steak has been the most iconic steak since people started eating cattle
Grill Master Delight short ribs The 10oz Top Sirloin isDescription Additional Information Nutritional Information Preparation Butchers Breakdown 2 12oz Premium Angus NY Strips 2 14oz Premium Angus Ribeyes 1 Seasoning Bottle of Your Choice Its hard to find value these days, were doing what we can to keep it alive. We do things the old fashioned way at Nebraska Star Beef. While there is nothing we can do about inflation, we strive to deliver traditional quality and the most consistent, mouth watering beef
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