Cinnamon Roll Sourdough Focaccia apple pie Your hands are in the

Your hands are in the dough from the first hour

and the basics of a good ear

7:00 AM – 3:00 PM

dunk it in good olive oil

The result

Cinnamon Roll Sourdough Focaccia apple pie Your hands are in theOur Cinnamon Roll Focaccia starts with the same naturally fermented base. Made with flour, water, salt, and extra virgin olive oil, the dough undergoes a long sourdough fermentation for deeper flavor, improved digestibility, and a soft, airy crumb. After bulk fermentation, we fold in our blend of cinnamon, butter, and sugar and allow it to rest overnight. The next day, its baked until golden and finished with a light glaze made from powdered sugar,