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Cure and smoke to make homemade bacon
featuring an 8–12 marbling score for supreme tenderness
Smoke to create homemade Wagyu pastrami
delivering rich
Try it for yourself and experience the outstanding marbling
Flank Steak | Max Size:16-24 oz. Cure and smoke to makeAs a naturally leaner cut from the lower abdomen, our Flank Steak is rich with marbling. This cut is extremely versatile and will provide amazing flavor and tenderness to whatever youre cooking up. The flank steak is best prepared in a skillet, broiled in the oven, grilled, or smoked. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a
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