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and "Ami Shiso" has a refreshing aftertaste with the scent of shiso
The tantan noodle soup is rich in sesame flavor
This is a moist salmon miso flavored shredded salmon made from Hokkaido autumn salmon seasoned with Hokkaido miso
and it will satisfy even those who like spicy food
will make it even more delicious
Nissui cod roe (made with Nimben white dashi) 50g Beverages and "Ami Shiso" has aThis fluffy and moist cod roe has a rich flavor and is made with special dashi and extracts that can also be used as a cooking ingredient. Nissui's "Cod roe hogushi (using Nimben white dashi) 50g" is a moist flake of cod roe made with speckled eggs from Alaska and a base of white soy sauce, Hidaka kelp powder, and bonito dashi. Just putting it on rice will make you want to eat it, and it's perfect for rice dishes such as onigiri, ochazuke, and hand
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