Tomahawk Ribeye Steak | LUXE Size:2-3 lb. Roast in the oven for

Roast in the oven for a classic preparation

and versatile for multiple cooking methods

The New York Strip is best prepared whole over a hot grill

Premium Wagyu Beef Tenderloin Roast

Rest 5–10 minutes before serving to preserve juices

Tomahawk Ribeye Steak | LUXE Size:2-3 lb. Roast in the oven forCarved from the rib, the Tomahawk Ribeye Steak is a tender, well marbled, thick ribeye with a long bone still attached. When prepared correctly, the addition of the bone adds a wonderful meaty flavor to the steak that delivers robust flavors throughout. The Tomahawk Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its