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Jenkins et al

It achieves this by directly scavenging reactive oxygen species (ROS), such as hydroxyl radicals and superoxide anions, which are unstable molecules that can tear apart cellular membranes and damage DNA

It also slows down the stomach's ability to clear food, partly by reducing the amount of acid produced by the stomach, helping people feel fuller for longer

The Encyclopedia of Natural Medicine says that milk thistle has been shown to increase the level of glutathione in the liver by up to 35%

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