As for adverse events, a similar percentage of participants across the treatment groups experienced the most common side effect of gastrointestinal upset [2]
Disclaimers- Results may vary
Thus, in children with Down syndrome no special changes in the anti-oxidant system seem to have been produced to compensate for the higher levels of reactive oxygen species
This multi-level correlation underscores the interplay between host metabolism and microbial ecology in mediating the health benefits of fermented functional foods
Choline deficiency causes hepatic steatosis (fatty liver disease) and leads to loss of muscle membrane integrity
Pu X, Hildebrandt MA , Lu C, Roth JA, Stewart DJ, Zhao Y, Heist RS, Ye Y, Chang DW, Su L, Minna JD, Lippman SM, Spitz MR, Christiani DC, Wu X