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2026.1756171) confirmed that combining cooked green gram with buttermilk (takra) significantly improved iron, zinc, and calcium bioaccessibility validating the traditional Ayurvedic practice of serving moong with curd or buttermilk to maximise mineral absorption
The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: a randomised controlled feeding study
After 48 h, biofilms were washed once with 1 PBS followed by treatment with different enzyme solutions prepared in 1 PBS, pH 7.4, including: 5, 10, 20, and 40U DNase-I, 100, 200, 500 and 1000 g/ml amylase and 50, 100, 200 and 500 g/ml Proteinase K, for 24 h, at 37C and 150 rpm, the control was treated with 1 PBS alone
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The Cu + ion is considered an effective catalyst for the Fenton reaction (Eq
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