Food sources of vitamins C and E: Vitamin C: oranges, grapefruit, clementines, red and green bell peppers, kiwi, tomatoes, broccoli, potatoes, strawberries, cantaloupe, passion fruit, guava, goji berries, durian and mango Vitamin E: olives, olive oil, avocados, avocado oil, peanuts, seeds, nuts, spinach, broccoli, sunflower oil and safflower oil Green tea and curcumin EGCG (a catechin found in green tea) and curcumin (found in the spice turmeric) have both been shown to reduce inflammation in the body
Mild edema or water retention: Occasional, typically dose-related
In the lab, it has shown wide-ranging healing abilities mending torn tissues, healing ulcers, reducing inflammation, and protecting organs in distress
Mol Metab 46:101090
This is exactly where the blend logic closes its loop
Main Targets: Dark spots