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Fujita, A

HSS Journal, Article 15563316251355551

Treatment should be based on the combined symptom pattern, laboratory findings, previous nutrient reactions, medications, diet and clinical stability

Xin-Hui Wang, [email protected] These authors have contributed equally to this work Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

(2023) 15:e44763

These growth limits indicate that all pathogenic bacteria stop growing at water activities less than 0.87 while the growth of common spoilage yeasts and molds stops at 0.70 aw, which is known as the practical limit