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A large observational study from our centre of over 2200 pregnancies found that riboflavin deficiency was associated with an almost 3-fold greater risk of developing hypertension during pregnancy (Reference Duffy, McNulty and Ward94)
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Even in large doses, consuming vitamin B-6 through food appears to be safe
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They are sometimes referenced together in informal 'Wolverine stack' planning
Large-scale epidemiological studies have estimated that the total (poly)phenol intake in Europe ranges between 584 and 1786 mg/d (Reference Wisnuwardani, De Henauw and Androutsos1,Reference Zamora-Ros, Knaze and Rothwell2)
