A study by [35] , identified that Moringa roots contain protective phytochemicals, such as tannins, i.e., catechol and gallic, and also contain anthraquinones, alkaloids, saponins, steroids, triterpenoids, and reducing sugars
The outcomes, which range from increased vitality to observable physical changes, are self-evident
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This preservation is largely attributed to the effects of ketone bodies, particularly -hydroxybutyrate (BHB), which serve as an alternative energy source during periods of carbohydrate restriction