This small molecule composed of three amino acids (glycine, cysteine, glutamate) acts as an enzyme or catalyst for various biochemical reactions, and this explains the presence of glutathione in all the cells and organs of our body
[17] Natural dietary sources of glutathione Fresh fruits, vegetables, and nuts are natural sources of glutathione
As explained by researchers, saccharide isomerate is made by transforming edible kernel corn sugars (mostly glucose) into a unique, skinidentical carbohydrate complex, similar to the natural moisturizing factor found in the human stratum corneum (the outermost layer of skin)
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Higher concentrations (3-4%+) are for experienced users who have established tolerance