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Moreover, other researches have proposed that a Mediterranean diet results in lower TMAO levels and promotes the growth of certain bacteria belonging to the Firmicutes and the Bacteroidetes (Papadaki et al., 2017), inducing high production of SCFA
When one is high, the other is low
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Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables
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Non-conventional yeast species for lowering ethanol content of wines
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