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One of the more successful ones is intermittent fasting, where a person eats one or two meals a day and fasts for a minimum of 12 to 16 hours or more

10.1016/j.biopha.2021.111688 45 SiddawayA

Changes in Total Homocysteine and Glutathione Levels After Laparoscopic Sleeve Gastrectomy in Children with Metabolic-Associated Fatty Liver Disease

Chaleckis, R

Improvement in lung function and patient-reported outcomes in patients with COPD with comorbid anxiety and depression receiving nebulized glycopyrrolate in the GOLDEN 3 and 4 studies

Dual sensory loss and depressive symptoms: the importance of hearing, daily functioning, and activity engagement