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Glucuronic acid, an intermediate product of glucose oxidation, is involved in detoxication and the uranic acid pathways produce muco-polysaccharides

No alcohol, tobacco, chronic fast-food intake, or recent acute illness (such as fever or infections) was reported

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Individual genetic profiles of taste receptors, circadian rhythms in hormonal sensitivity, and personalized microbiome-gustatory interactions will pave the way for tailored interventions

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