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All data are presented as the mean SD

The antioxidant is produced in every cell in the human body, and high concentrations are found in the liver

It has been extensively studied for its regenerative effects, particularly in healing soft tissue, reducing inflammation, and improving gut health

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This follow-up time is established based on the remaining activity of gluten and its bio products in patients with celiac disease after elimination of this protein from the diet [1]

However, some people prefer cycling off for 1-2 weeks every few months to assess their body's natural response and prevent tolerance development