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L-carnitine is found most abundantly in red meat, especially beef, lamb, and bison

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Carnitine is a generic term for several compounds, including L-carnitine, acetyl-L-carnitine, and propionyl-L-carnitine

A significant change in pH affects the structure of all macromolecules, for instance, presence of a higher proportion of H + or low pH solution cleaves DNA double helix strands by protonating the DNA phosphodiester groups and consequently destabilizing the hydrogen bonds linking DNA nitrogenous bases guanine and cytosine (G-C) (Sorokin et al., 1986)

Real talk: Fat loss depends 80% on your diet and exercise

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