[DOI] [PubMed] [Google Scholar] 29.Hunziker EB
This contrasts with the improved preservation of ascorbate and GSH in broccoli florets that were cut in half and then immersed in a 3.25 mM GSH solution for 5 min, although there was still a loss of both with storage ( Figure 6 Figure 7 On day 0 of storage, a 40% greater concentration of GSH was present in the florets of the 20 M EGT-treated broccoli relative to the control ( Figure 7 )
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They help ensure that all surfaces, equipment, and components that contact the product are free of particles and microbes before, during, and after production