6 weeks on glp 1 After GLP-1 Nutrition Support, the difference speaks for itself 👏 This isn't about perfection. It's about: ✔️ supporting appetite control ✔️ reducing cravings ✔️ supporting healthy weight management ✔️ TrimRX | How to Track

Predictable Access Without Plan Shock Set a Fixed GLP-1 Budget Define clear contribution limits and purchasing guardrails to prevent high-cost medications from inflating premiums or destabilizing your health plan

The peptide boosts fat metabolism without affecting hunger signals or hormone levels

doi:10.1097/txd.0000000000001558 11

Glutathione levels decline naturally with age and more steeply in women under chronic stress, poor sleep, alcohol, or hormonal changes [8]

Promotes healthy inflammation response

Ropa Vieja 23.75 Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, rice & beans, asparagus Nutrition Facts (Amount Per Serving) Calories: 460 Fat: 911 g Fiber: 9 g Carbohydrate: 55 g Protein: 28 g Vaca Frita 23.75 Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, broccolini, fresh avocado Nutrition Facts (Amount Per Serving) Calories: 420 Fat: 28 g Fiber: 5 g Carbohydrate: 8 g Protein: 36 g Camaron Salteado 20.25 Sauted shrimp with grape tomatoes and fresh herbs, rice & beans, avocado Nutrition Facts (Amount Per Serving) Calories: 400 Fat: 12 g Fiber: 8 g Carbohydrate: 38 g Protein: 34 g Salmon a la Plancha 24.50 Pan-seared skin-on salmon filet, extra virgin olive oil, sea salt, grilled mushrooms and asparagus Nutrition Facts (Amount Per Serving) Calories: 450 Fat: 23 g (healthy omega-3s) Fiber: 4 g Carbohydrate: 7 g Protein: 42 g Pollo Asado 24.50 Grilled citrus-marinated chicken breast, roasted garlic mashed potatoes, broccolini Nutrition Facts (Amount Per Serving) Calories: 430 Fat: 12 g Fiber: 4 g Carbohydrate: 20 g Protein: 56 g Menu created by Culinary Director Chef Angel Roque, under the guidance of Dr