Composition L-glutathione reduced, fructose *, sorbitol *, microcrystalline cellulose *, croscarmellose *, citric acid *, stearic acid **, natural cherry flavor *, silica **, magnesium stearate **
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some categories, notably protein-rich and/or gut-friendly products are doing quite well with increases of 5 to 10% depending on the sources
Colorectal cancer A 2014 meta-analysis of prospective cohort studies in 335,923 subjects (including 4,610 colorectal cancer [CRC] cases) found no association of consuming raw or cooked garlic (three studies, four cohorts) or supplemental garlic (four studies, five cohorts) with CRC (127)