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The Food and Nutrition Board (FNB) has recommended a daily intake of 0304 mg riboflavin/d for infants, 0509 mg riboflavin/d for children, 13 mg riboflavin/d for adolescents, and 14 mg riboflavin/d during pregnancy and 16 mg riboflavin/d during lactation for adults ( Reference Gallagher, Mahan, Escott-Stump, Raymond and Krause 16 )

The reciprocal relationship between carbohydrate oxidation and fat oxidation indicates that fuel sources utilized for energy where fats

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