The increased requirements for riboflavin intake in pregnancy are generally based on the progressive decline of riboflavin status throughout gestation (Reference Bates, Prentice and Paul65) and rely heavily on the evidence from one small intervention study in Filipino pregnant and non-pregnant women (Reference Kuizon, Madriag and Perlas78)
Scientia Horticulturae, 255, 52-60 37
Accessed October 23, 2024
software, Z-ML validation, Z-ML, X-MJ, and L-SW
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In comparison to GSH application, production of TFLAV rose by 21.1-129.5% when GSH and Zn interacted