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(More information) Other Articles Introduction Cruciferous vegetables, such as broccoli, cabbage, and kale, are rich sources of sulfur-containing compounds called glucosinolates (see the article on Cruciferous Vegetables)

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Notably, comparable redox-responsive strategies have also been reported in HA-based micellar drug-delivery systems, where disulfide-linked conjugates undergo GSH-triggered degradation and CD44-mediated targeting, enabling controlled intracellular release

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After 15-min-long red light treatments at midnight, GST activity significantly increased in both wheat cultivars at 3:00 a.m

Insoluble material was pelleted by centrifugation at 10,000 rpm for 10 min