D., Andersen, P
Authors contributions JMN, KS, DPK, AP conceived the idea and scope of the review article, JMN, PG, NMJ conducted extensive literature review, searching and selecting relevant articles, JMN, PG, AP drafted the manuscript, DPK, PSN, PV critically revised the manuscript by providing important intellectual content, PV and PSN also provided administrative and technical support
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Hn na, glutathione khi vo c th cn thu gom cc c t v kim loi nng, c ch qu trnh peroxy ha lipid, kch thch o thi chng ra khi c th duy tr s khe mnh
Heres a breakdown of antioxidant-rich foods: Fruits Berries (blueberries, strawberries, blackberries, raspberries) are especially high in antioxidants like vitamin C and anthocyanins
It contains glutathione and vitamin C, both of which are stars in the whitening world, and can: Inhibit melanin production, lighten spots and freckles, brighten skin tone, and let you have fair and translucent skin Resists free radicals, delays skin aging, enhances skin elasticity and firmness, prevents wrinkles and sagging Nourish and moisturize the skin, improve dry and rough skin, and make the skin supple and smooth