Kojic Acid: Melanin Inhibition Kojic acid works through a different pathway
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Mechanisms of damage to the gastrointestinal tract from nonsteroidal anti-inflammatory drugs
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Many kokumi flavor-enhancing -glutamyl dipeptides, tripeptides, and sulfur-containing compounds like -glutamyl-S-alk(en)yl-L-cysteine have been reported to occur naturally in edible legumes, garlic, onion, and several fermented foods like cheese, fish, yeast extract, and soy sauce (Kuroda et al., 2012