Tong TY, Li Y, Rexrode KM, Willett WC, Sun Q, Manson JE, et al
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We placed 3xTg mice as well as non-transgenic (NTg) controls on a series of dietary regimens with similar compositions and investigated whether the benefits of CR on AD are mediated by energy restriction, fasting, or a combination of both
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Polyphenols reduce oxidative stress and inhibit inflammatory responses by effectively scavenging free radicals and suppressing lipid peroxidation ( This study investigates the potential role of polyphenolic compounds in treating vitiligo, a dermatological condition characterized by the loss of skin pigmentation, for which effective treatment is currently lacking
Statistical analysis was performed in situ within the TriNetX platform