These fungal biochemical compounds include carbohydrates (-glucans/lentinan, trehalose, chitosans) [210], carbohydrate-binding proteins (lectins) [211], mono- and polyunsaturated fatty acids(linoleic, oleic, palmitic) [212], phenolic compounds (caffeic, gallic, cinnamic, p-hydroxybenzoic, p-coumaric, and melatonin) [213], indole compounds (L-trytptophan) [214], vitamins (vitamins B complex, vitamin C, and tocopherols), terpenoids (carotenoids such as -carotene and lycopene) [215], and unique molecules (e.g
High drug levels : Nausea, vomiting, or digestive issues beyond usual GLP-1 side effects
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Djakovic, Z
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