Yes, as an antioxidant
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[DOI] [PubMed] [Google Scholar] Sastre J, Martin JA, Gomez-Cabrera MC, Pereda J, Borras C, Pallardo FV, Vina J
Benzothiadiazole and L-2-oxothiazolidine-4-carboxylic acid reduced the severity of Sharka symptoms in pea leaves: effect on the antioxidative metabolism at subcellular level
Traka and coworkers evaluated the effect of a once-a-week consumption of broccoli soups with increasing concentration of glucoraphanin in a prostate cancer cohort on active surveillance
Finally, the fermentation was scaled up in a 5-L fermentor, and the highest titer and yield were improved to 5680 mg/L and 45.13 mg/g, respectively, by optimizing the addition conditions of amino acids (40 mM added after 40 h)