I use 25G 1" or 1.5" needles (whatever is available)
Foods often fortified with vitamin B12 include: Meat replacements Plant milks Breakfast cereals Nutritional yeast Marmite Again, these foods are only considered reliable sources of vitamin B12 if they are fortified with this vitamin
It depends on your baseline levels, your symptoms, and what your body is trying to accomplish
Nitrate-Reducing Oral Bacteria: Linking Oral and Systemic Health
In summary, the reasons a GP surgery may refuse an early B12 injection are often rooted in a strict interpretation of established, but imperfect, guidelines, a misunderstanding of the actual science of B12 storage and metabolism, and a desire to maintain administrative consistency
It helps convert food into usable energy, supports red blood cell production, and plays a key role in nerve function