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Vitamin B12 is not present in foods of plant origin, but is abundant in foods of animal origin
EGCG has three hydroxyl groups at carbons 3, 4, and 5 of the B ring and an esterified gallate portion at carbon 3 of the C ring, which contributes to its ability to scavenge free radicals and chelate transition metal ions (80)
Carlucci, P
Nayan Patel: right
Treatment of diabetic neuropathy and neuropathic pain: how far have we come
Dietary interventions may influence pain perception in women with endometriosis, highlighting the potential of nutrition as part of pain management strategies
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