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The plasma nitrite levels, a well-known indicator of NO production, exhibit a higher concentration in healthy individuals during the summer compared to the winter

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10.1038/s41582-019-0244-7 30 HsuY

Although gluten intake from non-food sources is unlikely to contribute significantly to gluten exposure and symptoms in the majority of patients with celiac disease, it should be considered in cases of persistently active disease or symptoms

Additionally, it can help inform decisions about developing new drugs and the potential associated risks