Domaine Du Calvaire De Roche-Gres Moulin-A-Vent, Terre De Manganese, Didier Desvignes, 2019 Unit of Measure:1 X75CL the wine was placed into

the wine was placed into French oak barrels to undergo malolactic fermentation

Produced by Chiara Ciavolich

Monferrato is a violet and berry-scented Barbera which packs a powerful juicy punch on the palate backed by supple tannins and a refreshing burst of controlled acidity

This totally organic Le Blanc is made from 100% Chardonnay grapes and elevated with pure Gensac spring water

and ageing in both barrel and tank

Domaine Du Calvaire De Roche-Gres Moulin-A-Vent, Terre De Manganese, Didier Desvignes, 2019 Unit of Measure:1 X75CL the wine was placed intoDidier Desvignes Domaine du Calvaire de Roche Grs Moulin Vent Terre De Manganse, in its heavy bottle, suggests from the outset an altogether more serious wine than Didier Desvignes' regular cuves. The colour is atypically deep for a Beaujolais and the nose initially offers balsamic and feral aromas before opening up with ripe cherry fruit and touches of oak spice. The palate, as you might expect, shows greater extraction and concentration than many a